Enagic Kangen Water® is clean water created from Japanese water technology. Not only do these devices filter your tap water, but they also produce ionized alkaline and acidic waters through electrolysis. These waters can be used for various purposes including drinking, cooking, beauty, and cleaning.
Drinking plenty of alkaline-micro clustered water helps to keep the our bodies hydrated. This means that the water molecules are smaller than other types of drinking water. Our bodies can easily and quickly absorb those smaller molecules of water keeping us well-hydrated. Drinking enough alkaline water also helps to detoxify our bodies by improving digestion and elimination.
Alkaline water has a higher pH level than plain tap water. This helps neutralize acid in your bloodstream, boosts your metabolism and helps your body absorb nutrients more effectively. It can prevent disease and slow the aging process.
Kangen Water® lubricates joints and muscles to help prevent injuries. This can benefit those who are susceptible to sprains or may suffer from arthritis. Dehydration can cause organs, such as the heart, to have to work harder and leave you feeling exhausted. Drinking Kangen Water® eliminates harmful substances and leaves you feeling more energetic.
Dr. Michael explains the difference between Alkaline and Alkalized Water
Acidic Water is not for drinking, but is great for toxic-free cleaning. A number of manufacturers build multi-purpose cleaning machines that use only strong acidic water as the cleaning agent. In Asia, acidic water is known as “Beauty Water” and is an effective external cleaning agent for personal hygiene use.
Acidic Water is environmentally friendly. One of the reasons acidic water is being adopted by institutions such as hospitals and hotels is that acidic water is non-polluting. When acidic water is introduced into the environment, acidic water rapidly returns to its resting pH state. Acidic water is not at all harmful to the cleaning staff who use it for cleaning purposes. Acidic water is naturally free of phosphates, ammonias, and other pollutants that harm our bodies and our environment.
pH stands for “potential hydrogen”. It measures alkalinity or acidity on the pH scale that runs from pH0 to pH14. A pH7 is neutral which means it is neither alkaline nor acidic. Values below pH7 neutral are said to be acidic and values above pH7 are alkaline.
Strong Acidic Water | pH 2.7
This water has disinfecting properties. Use Strong Acidic Water to sanitize kitchen utensils, countertops, etc. to keep areas safe and clean
This water is not for drinking.
Cleaning and disinfecting
Sanitize knives, cutting boards, dish towels, and kitchen cloths etc. Clean and disinfect in and around the kitchen, which is a breeding ground for germs.
For a more powerful disinfecting effect, clean with Strong Kangen Water® before using Strong Acidic Water. Please note: after the use of Strong Acidic Water, metal that rusts easily should be wiped with a dry cloth because of the strong acidity.
Hygiene
Disinfect your hands, your toothbrush or as mouth wash. Keep a spray bottle in your bathroom for easy access.
Commercial operation
Beauty salons, hair salons, restaurants, agricultural colleges, daycare centers, pet shops, and nursing homes all benefit greatly from the use of Strong Acidic Water.
Acidic Water | pH 4.0-6.0
This slightly acidic water is recognized for its astringent effects. It’s terrific to use for gentle cleaning and beauty care
This water is not for drinking.
What Acidic Water can do for you:
Face wash
The astringent properties of Acidic water are effective in toning and firming your skin. Pat the skin and leave to dry. This water is also excellent as a toner after shaving.
Hair care
Use this water instead of conditioner after shampooing. Reduces annoying tangles and brings out a radiant shine. Keep in a spray bottle and spray your hair and face when you’re out and about.
Pet care
Spray your pet with this water and brush afterwards to obtain soft and shiny fur.
Polishing
Polish mirrors, eyeglasses, glass objects, and windows to a high sheen.
Cleaning
Remove dirt from hardwood floors, ceramic tiles etc. without leaving a sticky residue.
Frozen food
Spray foods with Acidic Water when freezing so that the food, including fish and shrimp, do not lose its flavour when thawed out.
Neutral water | pH 7.0
Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water.
What Neutral Water can do for you:
Baby food
Use water pH 7.0 when preparing baby food.
Medication
Neutral water is delicious drinking water that is easily absorbed by your body. Take your medicine with this water
Kangen Water® | pH 8.5-9.5
With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy cooking. It works to restore your body to a more alkaline state, which optimizes health.
What Kangen Water® can do for you:
Drinking
Drink Kangen Water® throughout the day. Unlike tap water, Kangen Water® has no unpleasant odour, tastes lighter, and has a pleasantly sweet flavour.
Food preparation
Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water®. Use less condiments and salt.
Coffee and tea
You’ll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water®. You can also use less or coffee or tea and still achieve a full rich taste due to the water’s extractable ability.
Soups and stews
Kangen Water® draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn’t need as much seasoning, and excess salt can be avoided.
Plants
Kangen Water® may give freshness and life to plants. The water stimulates germination and improves seedling development.
Strong Kangen Water | pH 11.0
Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits.
This water is not for drinking.
What Strong Kangen Water can do for you:
Food preparation
Remove rawness from vegetables such as green onions, bamboo, wasabi and flowering fern with Strong Kangen Water®.
Cleaning
Clean cutting boards and dishcloths. Good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.
Stain removal
The extra strength, absorption power, will remove coffee, soy sauce, and oil stains with ease. Also great for getting out stubborn toilet bowl stains.
Dishes
Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing off detergent
Antioxidants are important because they can neutralize free radicals and stop the harmful damage to your body caused by these renegade cells. Free radicals can be triggered by environmental factors such as sun exposure, pollution, cigarette smoke, etc
1. They are highly reactive and leave a path of damaged cells and even more free radicals in your body
2. The damaged cells can create many health problems, including premature skin aging and even cancer
3. You need antioxidants to fight free radical damage!
Antioxidants are important because they can neutralize free radicals and stop the harmful damage to your body caused by these renegade cells. Free radicals can be triggered by environmental factors such as sun exposure, pollution, cigarette smoke, etc
1. They are highly reactive and leave a path of damaged cells and even more free radicals in your body
2. The damaged cells can create many health problems, including premature skin aging and even cancer
3. You need antioxidants to fight free radical damage!
Kangen water is simply an easier way of stating: Alkaline, ionized, electron rich, restructured, micro clustered, active hydrogen saturated, oxidation reduced, powerful water.
Kangen Water is first purified, then given an electrical charge to recreate electron rich water.
It’s molecular formula shifts from H2O to H+ OH- In plain old English…. It’s now living water again. .
Kangen water is water that has gone through a Special Electrolysis Process that changes the pH of the water to ALKALINE and much, much more.
Most other water electrolysis equipment will not create active hydrogen in their water, therefore, the equipment merely produces ionized alkaline water, not true Kangen water.
Kangen water is also known to have small clusters of 5 to 6 water molecules , as a result of the electrolysis process. Making it a Super Hydrating water. You can taste the difference in your first glass. Tap water is typically 12 to 15 molecules per cluster. That is over double the size of Kangen water.
Small clusters also mean that your body can readily absorb the minerals in this water into your cells in mere seconds. Reverse Osmosis, Distilled and tap water will slosh around in your stomach and often flush key minerals out of your body because they lack these important properties.
The electrical charge of Kangen machine re-arranges healthy minerals that are naturally included in your tap water. As a result, Kangen water contains essential minerals, such as Calcium, Magnesium, and Potassium, in an ionic form that can be assimilated immediately into your body.
Oxidation Reduction Potential (ORP) is even more crucial than PH
Traditionally we have judged the properties of water from the standpoint of pH, in other words whether water is acidic or alkaline. Yet according to Dr. Yoshiaki Matsuo Ph.D. and inventor of the water ionizer, “in my opinion, redox potential is more important than pH.” Reduced Alkaline Kangen Water
When taken internally, the reduced alkaline Kangen water with its redox potential of -300 to -800 mV readily donates its electrons to oddball oxygen free radicals and blocks the interaction of the active oxygen with normal molecules. A biological molecule (BM) remains intact and undamaged.
BM-e || MW-e + AO —> MW + AO-e
Undamaged biological molecules are less susceptible to infection and disease. Kangen “reduced” water gives up an extra electron and reduces the active oxygen (AO), thus rendering it harmless. The AO is reduced without damaging surrounding biological molecules. Substances which have the ability to counteract active oxygen by supplying electrons are called scavengers. Kangen water, therefore, can be called scavenging water. When taken internally, the effects of Kangen water are immediate. This alkaline water inhibits excessive fermentation in the digestive tract by reducing indirectly metabolites such as hydrogen sulfide, ammonia, histamines, indoles, phenols and scatoles, resulting in a cleaner stool within days after reduced kangen water is consumed on a regular basis. In 1965 the Ministry of Welfare of Japan announced that reduced kangen water obtained from electrolysis can prevent abnormal fermentation of intestinal microbes.
Oxidized “Acidic” Beauty Water
Oxidized, acidic water with a pH ranging from 4.5 to 5.5 and its redox potential of +400 to +800 mV is an oxidizing agent that can withdraw electrons from bacteria and kill them. This oxidized water can also be produced from the Kangen water ionizer unit; and can be used to clean hands, kitchen utensils, fresh vegetables and fruits, and to sterilize cutting boards and minor wounds. Tests have shown that oxidized water can be used effectively to treat athlete’s foot, minor burns, insect bites, scratches, and so on. This ionizing unit can also produce “strong” oxidized acidic water with a redox potential of +1,100 mV or more and of pH lower than 2.7. Tests have shown that this strong acidic water can quickly destroy MRSA (Methecillin Resistant Staphylococcus Aureus). Although strong acidic water is a powerful sterilizing agent, it won’t harm the skin. In fact, it can be used to heal. This water has proven effective in Japanese hospitals in the treatment of bedsores, gangrene and operative wounds with complicated infections.
